Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 10 - 216 m (Ref. 37816), usually 10 - 150 m (Ref. 1602). Tropical; 32°N - 23°S
Indo-Pacific: Comoros to the Line, Marquesan and Society islands, north to southern Japan, south to New Caledonia. Recently found in southern Natal, South Africa (Ref. 11228).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 12 - 13; Espinas anales: 3; Radios blandos anales: 8. Post larvae with large white spots, the spots remaining part of the adult pattern, but become obscured with additional small white spots in the grey areas. The fins remain clear (Ref. 48635).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Sporadic distribution and habitat specific, preferring large coral heads on slopes prone to moderate currents (Ref. 9137, 48635). Adults usually in 20+ m depth; juveniles in shallow lagoons or protected bays (Ref. 48635). Minimum depth reported taken from Ref. 30874.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 21.2 - 29, mean 27.7 °C (based on 2628 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00441 - 0.02989), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.0 ±0.66 se; based on food items.
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (25 of 100).
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Nutrientes (Ref.
124155): Calcium = 39.1 [23.5, 74.6] mg/100g; Iron = 0.521 [0.277, 0.853] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.18 [0.12, 0.28] g/100g; Selenium = 41 [24, 70] μg/100g; VitaminA = 106 [37, 340] μg/100g; Zinc = 1.05 [0.72, 1.47] mg/100g (wet weight);