Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 10 - 216 m (Ref. 37816), usually 10 - 150 m (Ref. 1602). Tropical; 32°N - 23°S
Indo-Pacific: Comoros to the Line, Marquesan and Society islands, north to southern Japan, south to New Caledonia. Recently found in southern Natal, South Africa (Ref. 11228).
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 35.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Spine dorsali (totale) : 7; Raggi dorsali molli (totale) : 12 - 13; Spine anali: 3; Raggi anali molli: 8. Post larvae with large white spots, the spots remaining part of the adult pattern, but become obscured with additional small white spots in the grey areas. The fins remain clear (Ref. 48635).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Sporadic distribution and habitat specific, preferring large coral heads on slopes prone to moderate currents (Ref. 9137, 48635). Adults usually in 20+ m depth; juveniles in shallow lagoons or protected bays (Ref. 48635). Minimum depth reported taken from Ref. 30874.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 21.2 - 29, mean 27.7 °C (based on 2628 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00441 - 0.02989), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.0 ±0.66 se; based on food items.
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (25 of 100).
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Nutrienti (Ref.
124155): Calcium = 39.1 [23.5, 74.6] mg/100g; Iron = 0.521 [0.277, 0.853] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.18 [0.12, 0.28] g/100g; Selenium = 41 [24, 70] μg/100g; VitaminA = 106 [37, 340] μg/100g; Zinc = 1.05 [0.72, 1.47] mg/100g (wet weight);
