Scomberomorus commerson, Narrow-barred Spanish mackerel : fisheries, gamefish

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Scomberomorus commerson (Lacepède, 1800)

Narrow-barred Spanish mackerel
個人による観察記録の追加 Fish Watcher
Native range
This map was computer-generated and has not yet been reviewed.
Scomberomorus commerson   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus commerson (Narrow-barred Spanish mackerel)
Scomberomorus commerson
画像によって Patzner, R.

分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

環境:環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学

pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 70 m (Ref. 12260). Tropical; 39°N - 41°S, 7°W - 170°W (Ref. 54880)

分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Southeast Atlantic: St. Helena. Indo-West Pacific: Red Sea and South Africa to Southeast Asia, north to China and Japan and south to southeast Australia, and to Fiji (Ref. 6390). Lessepsian migrant to the Mediterranean Sea.

初回成熟時の長さ / サイズ / 重さ / 年齢

成熟: Lm 75.2, range 55 - 82 cm
Max length : 240 cm FL オス/雌雄の選別がない; (Ref. 5765); common length : 120 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 70.0 kg (Ref. 5765); 最大記録サイズ: 22 年 (Ref. 50580)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 15 - 18; 背鰭 (合計) : 15 - 20; 肛門の骨: 0; 臀鰭: 16 - 21; 脊つい: 42 - 46. This species is distinguished by the following characters: body elongate (depth 4.8-5.6 in SL), moderately strongly compressed; upper jaw reaching to posterior margin of eye or slightly beyond; teeth in jaws strong and compressed; gill rakers of first gill arch 0-2 on upper limb and 1-8 on lower limb, total 1-8; 2 dorsal fins, D1 XV-XVIII and D2 15-20, followed by 8-11 finlets; anal fin originating below midpoint of second dorsal fin, with 16-21 soft rays, followed by 7-12 finlets; lateral line abruptly bent downward below end of second dorsal fin. Colour of back iridescent blue-grey, sides silver with bluish reflections, marked with numerous thin, wavy vertical bands; number of bars increases from as few as 20 in a 40 cm specimen to as many as 65 at 150 cm; juveniles frequently spotted (Ref. 9684, 90102).


Body shape (shape guide): fusiform / normal; Cross section: oval.

生物学     用語集 (例 epibenthic)

A pelagic fish, inhabiting near edge of continental shelf to shallow coastal waters, often of low salinity and high turbidity (Ref. 30199, 48637); also found in drop-offs, and shallow or gently sloping reef and lagoon waters (Ref. 1602, 48637). Feed primarily on small fishes like anchovies, clupeids, carangids, also squids and penaeoid shrimps. Usually hunts solitary and often swim in shallow water along coastal slopes (Ref. 48637). Eggs and larvae are pelagic (Ref. 6769). Caught mainly with drift gill nets, bamboo stake traps, midwater trawls, and by trolling. Marketed mainly fresh; also dried-salted; commonly made into fish balls (Ref. 9684), frozen, smoked, and canned (Ref. 9987). A lipid-soluble toxin, similar to ciguatoxin has been found in the flesh of specimens caught on the east coast of Queensland, Australia. Known to undertake lengthy long-shore migrations, but permanent resident populations also seem to exist.

ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Depending on temperature regime, the spawning season may be more or less extended. In Australian waters, each female spawns several times over the season, about 2 to 6 days apart (Ref. 30196), depending on the locality. Spanish mackerel spawn off the reef slopes and edges, and they form spawning aggregations in specific areas (Ref. 6390).

主な参考文献 参考文献のアップロード | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))

  絶滅危惧に近い (NT) (A2bd); Date assessed: 10 November 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 168)





人間の用途

水産業: 高い商業の; ゲームフィッシュ: はい
FAO - 水産業: 着陸, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

ライフサイクル
繁殖
成熟
成熟度/エラ
生産力
放精
産卵群

卵の開発
幼生
幼生の動力
解剖学
カマ

オトリス
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性(LC50)
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
人間関係
養殖システム
水産養殖の紹介
緊張
シガテラ症例
切手、コイン、その他
アウトリーチ
協力者
参考文献
参考文献

用具

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モデルに基づく推定値

好ましい温度 (参照 123201): 22.8 - 29, mean 28 °C (based on 1324 cells).
系統多様性指数 (参照 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00584 - 0.00748), b=3.01 (2.98 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (参照 69278):  4.5   ±0.4 se; based on diet studies.
Generation time: 3.6 (2.2 - 5.2) years. Estimated as median ln(3)/K based on 32 growth studies.
回復力 (参照 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.12-0.21; tm=2-3; tmax=14; Fec=590,000).
Prior r = 0.98, 95% CL = 0.65 - 1.47, Based on 1 full stock assessment.
漁業の脆弱性 (Ref. 59153):  Moderate to high vulnerability (52 of 100). 🛈
気候脆弱性 (Ref. 125649):  High to very high vulnerability (75 of 100). 🛈
価格帯 (Ref. 80766):   Very high.
栄養素 (Ref. 124155):  Calcium = 19.6 [8.5, 74.3] mg/100g; Iron = 0.719 [0.310, 1.705] mg/100g; Protein = 20.9 [19.6, 22.1] %; Omega3 = 0.222 [0.131, 0.380] g/100g; Selenium = 72.5 [25.5, 222.5] μg/100g; VitaminA = 13.6 [3.2, 60.0] μg/100g; Zinc = 0.508 [0.338, 0.818] mg/100g (wet weight); based on nutrient studies.