Scomberomorus commerson, Narrow-barred Spanish mackerel : fisheries, gamefish

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Scomberomorus commerson (Lacepède, 1800)

Narrow-barred Spanish mackerel
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Native range
This map was computer-generated and has not yet been reviewed.
Scomberomorus commerson   AquaMaps   Data sources: GBIF OBIS
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Scomberomorus commerson
Immagine di Patzner, R.

Classificazione / Nomi Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione Ecologia

marino pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 10 - 70 m (Ref. 12260). Tropical; 39°N - 41°S, 7°W - 170°W (Ref. 54880)

Distribuzione Territories | Aree FAO | Ecosistemi | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Southeast Atlantic: St. Helena. Indo-West Pacific: Red Sea and South Africa to Southeast Asia, north to China and Japan and south to southeast Australia, and to Fiji (Ref. 6390). Lessepsian migrant to the Mediterranean Sea.

Lunghezza alla prima maturità / Dimensione / Peso / Età

Maturità: Lm 75.2, range 55 - 82 cm
Max length : 240 cm FL maschio/sesso non determinato; (Ref. 5765); common length : 120 cm TL maschio/sesso non determinato; (Ref. 5450); peso massimo pubblicato: 70.0 kg (Ref. 5765); Età massima riportata: 22 anni (Ref. 50580)

Breve descrizione Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 15 - 18; Raggi dorsali molli (totale) : 15 - 20; Spine anali: 0; Raggi anali molli: 16 - 21; Vertebre: 42 - 46. This species is distinguished by the following characters: body elongate (depth 4.8-5.6 in SL), moderately strongly compressed; upper jaw reaching to posterior margin of eye or slightly beyond; teeth in jaws strong and compressed; gill rakers of first gill arch 0-2 on upper limb and 1-8 on lower limb, total 1-8; 2 dorsal fins, D1 XV-XVIII and D2 15-20, followed by 8-11 finlets; anal fin originating below midpoint of second dorsal fin, with 16-21 soft rays, followed by 7-12 finlets; lateral line abruptly bent downward below end of second dorsal fin. Colour of back iridescent blue-grey, sides silver with bluish reflections, marked with numerous thin, wavy vertical bands; number of bars increases from as few as 20 in a 40 cm specimen to as many as 65 at 150 cm; juveniles frequently spotted (Ref. 9684, 90102).


Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologia     Glossario (es. epibenthic)

A pelagic fish, inhabiting near edge of continental shelf to shallow coastal waters, often of low salinity and high turbidity (Ref. 30199, 48637); also found in drop-offs, and shallow or gently sloping reef and lagoon waters (Ref. 1602, 48637). Feed primarily on small fishes like anchovies, clupeids, carangids, also squids and penaeoid shrimps. Usually hunts solitary and often swim in shallow water along coastal slopes (Ref. 48637). Eggs and larvae are pelagic (Ref. 6769). Caught mainly with drift gill nets, bamboo stake traps, midwater trawls, and by trolling. Marketed mainly fresh; also dried-salted; commonly made into fish balls (Ref. 9684), frozen, smoked, and canned (Ref. 9987). A lipid-soluble toxin, similar to ciguatoxin has been found in the flesh of specimens caught on the east coast of Queensland, Australia. Known to undertake lengthy long-shore migrations, but permanent resident populations also seem to exist.

Ciclo vitale e comportamento di accoppiamento Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve

Depending on temperature regime, the spawning season may be more or less extended. In Australian waters, each female spawns several times over the season, about 2 to 6 days apart (Ref. 30196), depending on the locality. Spanish mackerel spawn off the reef slopes and edges, and they form spawning aggregations in specific areas (Ref. 6390).

Riferimento principale Caricare le referenze | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))

  Near Threatened (NT) (A2bd); Date assessed: 10 November 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Minaccia per l'uomo

  Reports of ciguatera poisoning (Ref. 168)





Usi umani

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
FAO - pesca: sbarchi, profilo della specie; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Ciclo di vita
Riproduzione
Maturità
Maturità/Gli occhielli sono relativi.
Fecondità
Deposizione
Aggregazioni riproduttive
Uova
Sviluppo delle uova
Larve
Dinamica popolazioni larvali
Anatomia
Area branchiale
Cervello
Otolite
Fisiologia
Composizione corporea
Nutrienti
Consumo di ossigeno
Tipo di nuoto
Velocità di nuoto
Pigmenti visivi
Suono del pesce
Malattie e parassiti
Tossicità (LC50)
Genetica
Genome
Genetica
Eterozigosi
Ereditarietà
Diversità genetica
Legato all'uomo
Sistemi di acquacoltura
Profili di acquacoltura
Varietà
Casi di Ciguatera
Francobolli, monete, materiale vario.
Raggiungimento
Collaboratori
Bibliografia
Bibliografia

Strumenti

Rapporti speciali

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Fonti Internet

Stime basate su modelli

Temperatura preferita (Fonte Biblio. 123201): 22.8 - 29, mean 28 °C (based on 1324 cells).
Indice di diversità filogenetica (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00584 - 0.00748), b=3.01 (2.98 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245).
Livello trofico (Fonte Biblio. 69278):  4.5   ±0.4 se; based on diet studies.
Generation time: 3.6 (2.2 - 5.2) years. Estimated as median ln(3)/K based on 32 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.12-0.21; tm=2-3; tmax=14; Fec=590,000).
Prior r = 0.98, 95% CL = 0.65 - 1.47, Based on 1 full stock assessment.
Vulnerabilità della pesca (Ref. 59153):  Moderate to high vulnerability (52 of 100). 🛈
Vulnerabilità climatica (Ref. 125649):  High to very high vulnerability (75 of 100). 🛈
Categoria di prezzo (Ref. 80766):   Very high.
Nutrienti (Ref. 124155):  Calcium = 19.6 [8.5, 74.3] mg/100g; Iron = 0.719 [0.310, 1.705] mg/100g; Protein = 20.9 [19.6, 22.1] %; Omega3 = 0.222 [0.131, 0.380] g/100g; Selenium = 72.5 [25.5, 222.5] μg/100g; VitaminA = 13.6 [3.2, 60.0] μg/100g; Zinc = 0.508 [0.338, 0.818] mg/100g (wet weight); based on nutrient studies.