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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335); chiliensis: Named after Chile, South America (Ref. 6885).
More on author: Cuvier.
Taxonomic Remarks
Issue on validity of subspecies: subspecies considered as valid in FB, elevated to species rank as Sarda chiliensis (Cuvier, 1832) in Eschmeyer (CofF ver. May 2011: Ref. 86870).
Окружающая среда: среда / климатическая зона / пределы глубины / диапазон распространения
экология
морской pelagic-neritic; мигрирует в океане (Ref. 51243); пределы глубины 0 - 100 m. Subtropical; 60°N - 37°S, 149°W - 70°W (Ref. 168)
Southeast Pacific: northern Peru to Talcahuano, Chile (Ref. 9340). The northern subspecies Sarda chiliensis lineolata occurs from off the coast of Alaska, southward to Cabo San Lucas at the tip of Baja California, and in the Revillagigedo Islands.
Длина при первой зрелости / Размер / Вес / Возраст
половая зрелость: Lm 47.0 range ? - ? cm
Max length : 102 cm TL самец/пол неопределен; (Ref. 9015); наибольший вес (опубликованные данные): 11.3 kg (Ref. 168)
Краткое описание
определительные ключи | морфология | морфометрия
колючие лучи спинного плавника (общее число) : 17 - 19; членистые (мягкие) лучи анального плавника: 12 - 15; позвонки: 42 - 46. Mouth moderately large. Laminae of olfactory rosette 21 to 39. Interpelvic process small and bifid. Swim bladder absent. Spleen large and prominent in ventral view. Liver with elongate left and right lobes and a short middle lobe. Body completely covered with very small scales posterior to the corselet.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A coastal species that reaches sexual maturity at two years of age (Ref. 9340). Older individuals are encountered farther from the coast as compared to the juveniles (Ref. 9340). Spawning is discontinuous and a female of 3 kg may produce millions of eggs per season (Ref. 9340). Forms schools by size. Feeds on a variety of small schooling fishes, squids and shrimps. This species is important to the recreational hook and line fishery operating from private and party boats, piers and jetties, and from the shore. Also caught with encircling nets (Ref. 9340). Utilized fresh, canned and frozen; eaten broiled and baked (Ref. 9988).
Жизненный цикл и брачное поведение
половая зрелость | размножение | нерест | икра | Плодовитость | личинки
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-2 (Global))
Угроза для людей
Harmless
Использование человеком
рыболовство: важный объект промысла; объект спортивного рыболовства: да
дополнительная информация
инструменты
Специальные отчеты
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Оценки, основанные на моделях
Предпочтительная температура (ссылка
123201): 14.6 - 23.1, mean 18.5 °C (based on 30 cells).
Индекс филогенетического разнообразия (ссылка
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00836 - 0.01090), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Трофический уровень (ссылка
69278): 4.5 ±0.3 se; based on diet studies.
Generation time: 7.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
устойчивость к внешним воздействиям (ссылка
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.15; tm=2).
Prior r = 0.51, 95% CL = 0.33 - 0.76, Based on 1 data-limited stock assessment.
Уязвимость рыбной ловли (Ref.
59153): Moderate vulnerability (36 of 100).
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Климатическая уязвимость (Ref.
125649): High to very high vulnerability (71 of 100).
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Питательные вещества (Ref.
124155): Calcium = 43 [25, 69] mg/100g; Iron = 2.8 [1.6, 4.8] mg/100g; Protein = 20.9 [19.8, 22.0] %; Omega3 = 0.363 [0.167, 0.758] g/100g; Selenium = 30.3 [17.5, 50.6] μg/100g; VitaminA = 12.1 [4.4, 36.7] μg/100g; Zinc = 0.427 [0.325, 0.634] mg/100g (wet weight);
