>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335); chiliensis: Named after Chile, South America (Ref. 6885).
More on author: Cuvier.
Taxonomic Remarks
Issue on validity of subspecies: subspecies considered as valid in FB, elevated to species rank as Sarda chiliensis (Cuvier, 1832) in Eschmeyer (CofF ver. May 2011: Ref. 86870).
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas pelagic-neritic; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 100 m. Subtropical; 60°N - 37°S, 149°W - 70°W (Ref. 168)
Southeast Pacific: northern Peru to Talcahuano, Chile (Ref. 9340). The northern subspecies Sarda chiliensis lineolata occurs from off the coast of Alaska, southward to Cabo San Lucas at the tip of Baja California, and in the Revillagigedo Islands.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 47.0 range ? - ? cm
Max length : 102 cm TL macho/indeterminado; (Ref. 9015); peso máx. Publicado: 11.3 kg (Ref. 168)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 17 - 19; Raios anais moles: 12 - 15; Vértebras: 42 - 46. Mouth moderately large. Laminae of olfactory rosette 21 to 39. Interpelvic process small and bifid. Swim bladder absent. Spleen large and prominent in ventral view. Liver with elongate left and right lobes and a short middle lobe. Body completely covered with very small scales posterior to the corselet.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A coastal species that reaches sexual maturity at two years of age (Ref. 9340). Older individuals are encountered farther from the coast as compared to the juveniles (Ref. 9340). Spawning is discontinuous and a female of 3 kg may produce millions of eggs per season (Ref. 9340). Forms schools by size. Feeds on a variety of small schooling fishes, squids and shrimps. This species is important to the recreational hook and line fishery operating from private and party boats, piers and jetties, and from the shore. Also caught with encircling nets (Ref. 9340). Utilized fresh, canned and frozen; eaten broiled and baked (Ref. 9988).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: altamente comercial; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 14.6 - 23.1, mean 18.5 °C (based on 30 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00836 - 0.01090), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.3 se; based on diet studies.
Generation time: 7.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.15; tm=2).
Prior r = 0.51, 95% CL = 0.33 - 0.76, Based on 1 data-limited stock assessment.
Vulnerabilidade da pesca (Ref.
59153): Moderate vulnerability (36 of 100).
🛈
Vulnerabilidade climática (Ref.
125649): High to very high vulnerability (71 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 43 [25, 69] mg/100g; Iron = 2.8 [1.6, 4.8] mg/100g; Protein = 20.9 [19.8, 22.0] %; Omega3 = 0.363 [0.167, 0.758] g/100g; Selenium = 30.3 [17.5, 50.6] μg/100g; VitaminA = 12.1 [4.4, 36.7] μg/100g; Zinc = 0.427 [0.325, 0.634] mg/100g (wet weight);
