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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Macleay.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas pelagic-neritic; oceanódromo (Ref. 51243). Subtropical; 23°S - 48°S, 141°E - 180°E (Ref. 168)
Southwest Pacific: southeastern Australia, Norfolk Island and New Zealand.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 180 cm FL macho/indeterminado; (Ref. 40637); common length : 45.0 cm FL macho/indeterminado; (Ref. 168); peso máx. publicado: 9.4 kg (Ref. 168)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 17 - 19; Raios dorsais (total) : 13 - 18; Espinhos anais: 0; Raios anais : 14 - 17; Vértebras: 45 - 46. Mouth moderately large. Interpelvic process small and bifid. Swim bladder absent. Laminae of olfactory rosette 21 to 39. Spleen large and prominent in lateral view. Liver with elongate left and right lobes and a short middle lobe. Body completely covered with very small scales posterior to the corselet. Dorsal stripe closer to being horizontal than in other species of Sarda and extending up to the belly in some specimens.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Schooling by size and maturing from January through April. Flesh is light-colored of delicate flavor and good canning quality.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; peixe esportivo: sim; isca: usually
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 13.9 - 19.7, mean 14.9 °C (based on 107 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00458 - 0.01993), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Vulnerabilidade da pesca (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrientes (Ref.
124155): Calcium = 25.3 [13.7, 43.2] mg/100g; Iron = 2.22 [1.25, 3.92] mg/100g; Protein = 20.9 [19.7, 22.0] %; Omega3 = 0.327 [0.152, 0.685] g/100g; Selenium = 36.4 [17.6, 64.6] μg/100g; VitaminA = 11.4 [4.3, 32.7] μg/100g; Zinc = 0.386 [0.286, 0.581] mg/100g (wet weight);
