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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Poey.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 190 m (Ref. 55), usually 30 - 130 m (Ref. 55). Subtropical; 43°N - 4°S, 100°W - 40°W (Ref. 55228)
Western Atlantic: Gulf of Mexico and eastern coast of the USA extending northward to Massachusetts, coasts of Florida (Ref. 26938), but rare north of the Carolinas. Throughout Gulf of Mexico (Ref. 26938). This species has been referred to as Lutjanus aya by previous authors, but Rivas (Ref. 6409) proved that Bodianus aya Bloch, 1790 is not a lutjanid, but probably a sciaenid.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 39.3, range 25 - 47.5 cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 26938); common length : 60.0 cm TL macho/indeterminado; (Ref. 55); peso máx. Publicado: 22.8 kg (Ref. 40637); Idade máx. registada: 57 anos (Ref. 48779)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 14; Espinhos anais: 3; Raios anais moles: 8 - 9. Scale rows on back rising obliquely above lateral line. Specimens under 30 to 35 cm with large dark spot on the upper sides, located below the anterior soft dorsal rays.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found over rocky bottoms. Juveniles inhabit shallow waters, common over sand or muddy bottoms. Feed mainly on fishes, shrimps, crabs, worms, cephalopods, and some planktonic items including urochordates and gastropods. Marketed fresh and eaten steamed, broiled and baked (Ref. 9988). Heavily exploited in American waters where it is now closely protected; shrimp fishing, accused of destroying young snappers, is currently restricted.
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Reports of ciguatera poisoning (Ref. 30303)
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 19.7 - 27.5, mean 24.4 °C (based on 218 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01320 - 0.01657), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.72 se; based on food items.
Generation time: 6.9 (6.1 - 7.8) years. Estimated as median ln(3)/K based on 19
growth studies.
Resiliência (Ref.
120179): Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (K=0.05-0.35; tmax=57; tm=2-4.5; Fec > 1 million).
Prior r = 0.48, 95% CL = 0.31 - 0.71, Based on 2 data-limited stock assessments.
Vulnerabilidade da pesca (Ref.
59153): Moderate to high vulnerability (54 of 100).
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Vulnerabilidade climática (Ref.
125649): Moderate to high vulnerability (51 of 100).
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Nutrientes (Ref.
124155): Calcium = 13.4 [7.2, 20.3] mg/100g; Iron = 0.274 [0.163, 0.455] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.195 [0.122, 0.314] g/100g; Selenium = 42 [23, 74] μg/100g; VitaminA = 59 [11, 265] μg/100g; Zinc = 0.245 [0.180, 0.365] mg/100g (wet weight);
