Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino demersale; distribuzione batimetrica 9 - 275 m (Ref. 9335). Deep-water; 30°N - 19°N
Eastern Central Pacific: Hawaiian Islands, off Baja California, and the Revillagigedo Island. Probably more widely distributed.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 26.0 cm SL maschio/sesso non determinato; (Ref. 5403)
Occur mostly at depths of 100 m or more and has been captured at night at relatively shallow depths (9-46 m). More common around islands (records from the continental coasts are rare) (Ref. 9335). Inhabit rocky bottoms but many specimens have been trawled from relatively open waters in Hawaii (Ref. 5403). Benthopelagic (Ref. 58302). Gonads of specimens collected in Hawaii in November appear to be near spawning condition (Ref. 5403).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: di nessun interesse
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 15.5 - 22.6, mean 20.8 °C (based on 12 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00740 - 0.03896), b=2.92 (2.73 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.2 ±0.73 se; based on food items.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (22 of 100).
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Nutrienti (Ref.
124155): Calcium = 43.6 [26.4, 108.4] mg/100g; Iron = 0.639 [0.266, 1.254] mg/100g; Protein = 18.1 [17.1, 19.0] %; Omega3 = 0.44 [0.24, 0.80] g/100g; Selenium = 13.7 [5.9, 29.3] μg/100g; VitaminA = 17.3 [3.8, 76.9] μg/100g; Zinc = 0.403 [0.281, 0.593] mg/100g (wet weight);
