分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 1 - 200 m (Ref. 27000), usually 20 - 30 m. Subtropical; 39°N - 12°N, 27°W - 12°W (Ref. 5222)
Eastern Atlantic: known with certainty only from the Azores, Madeira, Cape Verde, and the Canary Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 5222); 最大公表体重: 3.0 kg (Ref. 5222)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 14 - 16; 肛門の骨: 3; 臀鰭: 10 - 12. Distinguished by the following characteristics: brownish or dark grey body color of adults with irregular pale blotches and spots and prominent maxillary streak (capable of reversing body color pattern when under stress); juveniles mottled greenish brown, with prominent white spots on head and body, median fins with white streaks and hyaline golden pectoral fins; oblong and compressed body, depth 3.0-3.3 times in SL; head length 2.6-2.9 times in SL; convex interorbital area; enlarged serrae of preopercle at the angle, forming rounded lobe below shallow indentation on vertical limb; few small serrae on subopercle and interopercle; subequal sizes of anterior and posterior nostrils in juveniles, adults with 3 times larger posterior nostrils compared to anterior ones; lower jaws extends well in front of upper jaw (Ref. 89707).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults occur near the bottom in rocky areas; juveniles are found in tide pools (Ref. 89707). Two specimens collected from the Cape Verde by J. Cadenat were from a depth of '50' m (Ref. 27000). Observed to have a homing behaviour leaving the bay of Garajau on the south coast of Madeira Island in spring and returning every year in autumn (Ref. 75147).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (B2ab(v)); Date assessed: 20 November 2016
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 16.7 - 25.3, mean 19.9 °C (based on 56 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00416 - 0.02000), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.3 ±0.8 se; based on size and trophs of closest relatives
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (52 of 100).
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栄養素 (Ref.
124155): Calcium = 48.1 [19.8, 93.7] mg/100g; Iron = 0.889 [0.481, 1.676] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.377 [0.243, 0.607] g/100g; Selenium = 33.8 [17.2, 66.8] μg/100g; VitaminA = 20 [6, 74] μg/100g; Zinc = 0.519 [0.366, 0.765] mg/100g (wet weight);
