分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Caesioninae
Etymology: Dipterygonotus: Greek, di = two + Greek, pteryx = fin + Greek, gono, gone = birth + Greek, noton = back (Ref. 45335).
More on author: Valenciennes.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 37 - 91 m (Ref. 26165). Tropical; 28°N - 24°S, 43°E - 163°E (Ref. 402)
Indo-Pacific: East Africa, not including the Red Sea or Arabian (Persian) Gulf, to the Solomon Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 402)
背面の脊椎 (合計) : 12 - 15; 背鰭 (合計) : 8 - 11; 肛門の骨: 3; 臀鰭: 9 - 11.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Primarily a near-shore pelagic species (Ref. 30573), but swims mainly in open water away from reefs (Ref. 48636). Forms dense aggregations (Ref. 90102). Mixed with other planktivores and is easily overlooked. Feeds on zooplankton (Ref. 30573). Oviparous, with numerous, small pelagic eggs (Ref. 402). Caught at night using lights and dip nets (Ref. 30573). Important tuna bait fish in some countries (Ref. 30573).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.8 - 28.4, mean 27.4 °C (based on 421 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00536 - 0.02697), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 109 [70, 193] mg/100g; Iron = 1.06 [0.67, 1.65] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.171 [0.105, 0.275] g/100g; Selenium = 36.7 [20.8, 68.2] μg/100g; VitaminA = 115 [46, 302] μg/100g; Zinc = 1.63 [1.14, 2.22] mg/100g (wet weight);
