Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 1 - 100 m (Ref. 2683). Subtropical; 45°N - 18°S, 19°W - 36°E
Eastern Atlantic: Portugal to Angola. Also known from the Mediterranean.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 45.0 cm SL Männchen/unbestimmt; (Ref. 6790); common length : 30.0 cm SL Männchen/unbestimmt; (Ref. 4675)
Inhabit shallow waters to about 100 m depth, burrowing in the bottom. Feed on small fishes and crustaceans (Ref. 3697). Anterolateral glandular grooves and opercular spine with venom gland (Ref. 57406). Oviparous, eggs and larvae are pelagic (Ref. 4675).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Roux, C., 1990. Trachinidae. p. 893-895. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6790)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Nutzung durch Menschen
Fischereien: weniger kommerziell
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 14.7 - 21.5, mean 18.6 °C (based on 274 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5059 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00523 - 0.01386), b=2.92 (2.78 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.0 ±0.66 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.4).
Anfälligkeit der Fischerei (Ref.
59153): Low to moderate vulnerability (32 of 100).
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Nährstoffe (Ref.
124155): Calcium = 64 [40, 118] mg/100g; Iron = 0.913 [0.588, 1.432] mg/100g; Protein = 19.1 [18.3, 19.9] %; Omega3 = 0.362 [0.252, 0.528] g/100g; Selenium = 25.2 [13.6, 48.0] μg/100g; VitaminA = 16.7 [6.0, 48.2] μg/100g; Zinc = 0.731 [0.549, 1.015] mg/100g (wet weight);