分類 / 名前
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Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Encheliophis: Greek, enchelys, = eel + Greek, ophis = serpent (Ref. 45335).
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 ? - 62 m (Ref. 11897). Tropical
Indo-West Pacific: in tropical waters.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 4104)
背鰭 (合計) : 25 - 36; 臀鰭: 42 - 52; 脊つい: 136 - 140. Eel-like, moderate to shallow body depth; maxilla adnate or nearly so; cardiform teeth present; branchiostegal membranes partly or completely united; swim bladder with thin terminal membrane or bulb; lacking enlarged dentary or premaxillary fangs, dentary diastema, pelvic fins, and swim bladder rocker bone (Ref. 34024). Swim bladder long, tubular, extending well beyond 12th vertebra (Ref. 34024).
Body shape (shape guide): eel-like; Cross section: oval.
Uncommon species (Ref. 34024). Benthic (Ref. 58302, 75154). Lives in starfish (Culcita discoidea) and sea cucumbers (Holothuria scabra and H. argus). In the latter reported by Trott (1970) to form male - female pairs and to parasite host. Parasitic, feeding on gonads and respiratory tree of its host. Usually associated with Bohadschia argus (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.4 - 28.8, mean 27.5 °C (based on 776 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.0 ±0.00 se; based on food items.
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (27 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 62.7 [34.4, 99.2] mg/100g; Iron = 0.613 [0.371, 1.118] mg/100g; Protein = 17 [14, 19] %; Omega3 = 0.102 [0.059, 0.172] g/100g; Selenium = 41.2 [21.5, 83.1] μg/100g; VitaminA = 82.8 [27.2, 245.1] μg/100g; Zinc = 1.59 [1.12, 2.16] mg/100g (wet weight);