Пластиножаберные (акулы и скаты) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Negaprion: negatus (L.), to deny; prion (Gr.), saw, referring to lack of saw-like serrations on teeth cusps (See ETYFish); brevirostris: brevis (L.), short; rostrum (L.), snout, referring to short, flat and broadly rounded snout (See ETYFish).
More on author: Poey.
Окружающая среда: среда / климатическая зона / пределы глубины / диапазон распространения
экология
морской; солоноватоводный ассоциированный с рифами; мигрирует в океане (Ref. 51243); пределы глубины 0 - 92 m (Ref. 244). Subtropical; 45°N - 33°S, 114°W - 14°E (Ref. 55192)
Western Atlantic: New Jersey, USA to southern Brazil, including the Gulf of Mexico, the Bahamas, and the Caribbean; also in Gulf of Mexico (Ref. 26938). Northeast Atlantic: Senegal, Côte d'Ivoire and probably wide-ranging off West Africa, but this requires confirmation. Eastern Pacific: southern Baja California, Mexico and the Gulf of California to Ecuador.
Длина при первой зрелости / Размер / Вес / Возраст
половая зрелость: Lm ?, range 239 - ? cm
Max length : 340 cm TL самец/пол неопределен; (Ref. 26938); common length : 240 cm TL самец/пол неопределен; (Ref. 5217); наибольший вес (опубликованные данные): 183.7 kg (Ref. 40637); наибольший возраст (опубликованны данные): 25 годы (Ref. 31395)
A brownish shark with yellow overtones but no conspicuous markings. Large second dorsal fin nearly same size as first dorsal (Ref. 26938).
Body shape (shape guide): fusiform / normal.
Occurs on continental and insular shelves, frequenting mangrove fringes, coral keys, docks, sand or coral mud bottoms, saline creeks, enclosed bays or sounds, and river mouths. May enter fresh water. Occasionally moves into the open ocean, near or at the surface, apparently for purposes of migration. May rest motionless on the bottom (Ref. 9710). May occur singly or in small groups. Feeds mainly on fish but also takes crustaceans and mollusks. Viviparous, with 4 to 17 young in a litter. Size at birth 60 to 65 cm. Has been involved in several attacks on people. Meat is utilized for human consumption, hides for leather, fins for shark-fin soup base, liver oil for vitamins, and carcasses for fish meal. Marketed fresh, dried-salted and frozen (Ref. 9987).
Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449), with 5 to 17 embryos (Ref. 9253). Both male and female during precopulatory and courtship swim with body axes in parallel (Ref. 49562, 51112). During copulation, the pair performs coordinated swimming (Ref. 49562, 51112).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-2 (Global))
Использование человеком
рыболовство: коммерческий; объект спортивного рыболовства: да
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Оценки, основанные на моделях
Предпочтительная температура (ссылка
123201): 21.9 - 28, mean 25.6 °C (based on 714 cells).
Индекс филогенетического разнообразия (ссылка
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00276 - 0.00996), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Трофический уровень (ссылка
69278): 4.3 ±0.5 se; based on diet studies.
Generation time: 9.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
устойчивость к внешним воздействиям (ссылка
120179): очень низкий, минимальное время удвоения популяции более 14 лет (K=0.54(?); tm=12.7; tmax=25; Fec = 4-17; rmax = 0.012).
Уязвимость рыбной ловли (Ref.
59153): High to very high vulnerability (73 of 100).
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Климатическая уязвимость (Ref.
125649): Very high vulnerability (76 of 100).
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Питательные вещества (Ref.
124155): Calcium = 2.73 [0.51, 15.56] mg/100g; Iron = 0.307 [0.074, 0.937] mg/100g; Protein = 22.4 [20.0, 24.6] %; Omega3 = 0.145 [0.049, 0.381] g/100g; Selenium = 15.2 [4.5, 49.2] μg/100g; VitaminA = 29.7 [7.6, 116.9] μg/100g; Zinc = 0.449 [0.209, 0.900] mg/100g (wet weight);
