分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Limnotilapia: Greek, limne = swamp + Bechuana, African native thiape = fish (Ref. 45335).
Eponymy: Léon-Louis Dardenne (1865–1912) was a Belgian artist described as ‘peintre de la mission scientifique du Katanga’ (1898–1900). [...] (Ref. 128868), visit book page.
More on author: Boulenger.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の; pH range: 7.0 - 8.5; dH range: 10 - 20. Tropical; 23°C - 26°C (Ref. 2060); 3°S - 9°S
Africa: Endemic to Lake Tanganyika where it is widely distributed.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 5660)
Coastal species which occurs over sand more than rock. Juveniles inhabit shallow water mostly over sand in mud flats; adults inhabit deeper water and are especially abundant near the rocky slopes. Is omnivorous, but mainly vegetarian (feeds on phytoplankton, algae, and plants) (Ref. 6770).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Maréchal, C. and M. Poll, 1991. Limnotilapia. p. 246-247. In J. Daget, J.-P. Gosse, G.G. Teugels and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 4. (Ref. 5660)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00671 - 0.03113), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.6 se; based on diet studies.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming Fec<1000).
漁業の脆弱性 (Ref.
59153): Low vulnerability (22 of 100).
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栄養素 (Ref.
124155): Calcium = 184 [107, 355] mg/100g; Iron = 1.89 [1.08, 3.66] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.504 [0.195, 1.426] g/100g; Selenium = 69 [31, 171] μg/100g; VitaminA = 29.5 [7.6, 80.8] μg/100g; Zinc = 1.92 [1.29, 2.91] mg/100g (wet weight);