分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Neamia: Greek, neos = new + Greek, amia = a kind of shark (Ref. 45335).
More on authors: Smith & Radcliffe.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 5 m (Ref. 11890). Tropical
Indo-West Pacific: Red Sea and East Africa east to Fiji; north to Japan and south to Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Body uniformly pinkish-yellow; dark radial cheek bars present around the lower part of the eyes. The last (8th) spine of the 1st dorsal fin joined to the second dorsal fin by a membrane. Caudal fin rounded. Further characterized by having small reddish spots on the body and fins (Ref. 93839).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occurs inshore, near reefs (Ref. 7300). Secretive among boulders or under debris (Ref. 48635). Nocturnal species. Solitary (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.3, mean 28.4 °C (based on 2375 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00700 - 0.03275), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 220 [102, 431] mg/100g; Iron = 1.26 [0.65, 2.39] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.109 [0.051, 0.239] g/100g; Selenium = 25.5 [10.4, 59.1] μg/100g; VitaminA = 55.1 [14.0, 227.1] μg/100g; Zinc = 2.33 [1.39, 3.78] mg/100g (wet weight);