Élasmobranches (requins et raies) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality (See ETYFish).
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin bathydémersal; profondeur ? - 1097 m. Deep-water; 21°N - 18°N
Western Central Atlantic: Bay of Campeche, Gulf of Mexico.
Taille / Poids / Âge
Maturité: Lm ? range ? - ? cm
Max length : 16.0 cm TL mâle / non sexé; (Ref. 244)
Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00172 - 0.00698), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec assumed to be <100).
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 18 [3, 125] mg/100g; Iron = 0.409 [0.082, 1.456] mg/100g; Protein = 16.5 [13.3, 19.6] %; Omega3 = 0.252 [0.095, 0.654] g/100g; Selenium = 8.74 [2.48, 30.30] μg/100g; VitaminA = 39.9 [8.0, 209.4] μg/100g; Zinc = 0.524 [0.245, 1.096] mg/100g (wet weight);
