分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水; 汽水性の 底生の漂泳性; potamodromous (Ref. 51243); 深さの範囲 5 - ? m (Ref. 4832). Tropical; 32°N - 21°S
Asia: Pakistan, India, Bangladesh, Myanmar and Nepal.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 58.0 range ? - ? cm
Max length : 200 cm TL オス/雌雄の選別がない; (Ref. 9987); 最大公表体重: 45.0 kg (Ref. 9987); 最大記録サイズ: 10 年 (Ref. 56)
Dorsal fin with 12-14 1/2 branched rays; lower profile of head conspicuously arched; short dorsal fin with anterior branched rays shorter than head; 12-16 predorsal scales ; snout without lateral lobe (Ref. 43281).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit rivers (Ref. 4832). A diurnal species and usually solitary. They burrow occasionally. Feed on plants. Spawning season generally coincides with the southwest monsoon. Spawning occurs in flooded rivers. Fecundity varies from 226,000 to 2,794,000 depending upon the length and weight of the fish and weight of the ovary. Widely introduced outside its native range for stocking reservoirs and aquaculture. Utilized fresh (Ref. 9987).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawns in middle reaches of rivers, where flood water spreads in more or less limpid shallows over fertile flats, well above tidal reaches; also in reservoirs and bundh-type tanks.
Khan, H.A. and V.G. Jhingran, 1975. Synopsis of biological data on rohu Labeo rohita (Hamilton, 1822). FAO Fish. Synop. (111):100 p. (Ref. 56)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 高い商業の; 水産養殖: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00699 - 0.00945), b=3.08 (3.05 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 2.2 ±0.12 se; based on food items.
Generation time: 4.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=3; tmax=10).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (48 of 100).
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栄養素 (Ref.
124155): Calcium = 101 [25, 189] mg/100g; Iron = 0.621 [0.393, 1.023] mg/100g; Protein = 16.7 [15.9, 17.5] %; Omega3 = 0.188 [0.090, 0.389] g/100g; Selenium = 366 [130, 873] μg/100g; VitaminA = 3.39 [1.68, 7.88] μg/100g; Zinc = 0.912 [0.463, 1.596] mg/100g (wet weight); based on
nutrient studies.
