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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on author: Lowe.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 60 m (Ref. 58047). Subtropical; 40°N - 17°S, 32°W - 35°E
Eastern Atlantic: Azores, Madeira, Canary, Cape Verde, Ascension and St. Helena Islands including record from the Mediterranean coast of Israel (Ref. 3256), Greece (Ref. 43448) and Cyprus (Ref. 95695).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 120 cm TL Männchen/unbestimmt; (Ref. 5288)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Occasional among rocks and rubble to depths of at least 10 m. They stay concealed among rocks, waiting for prey to come along. Are active predators which feed on crustaceans and fish (Ref. 5377). Possibly consumed in subsistence fisheries (Ref. 3254).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Smith, D.G., 2012. A checklist of the moray eels of the world (Teleostei: Anguilliformes: Muraenidae). Zootaxa 3474:1-64. (Ref. 92337)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kleinfischerei
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 18.4 - 20.1, mean 19.8 °C (based on 14 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.09 - 3.43), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.0 ±0.67 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): High to very high vulnerability (72 of 100).
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Nährstoffe (Ref.
124155): Calcium = 43 [26, 85] mg/100g; Iron = 0.798 [0.453, 1.327] mg/100g; Protein = 18.7 [16.6, 21.2] %; Omega3 = 0.248 [0.111, 0.634] g/100g; Selenium = 35.8 [18.4, 77.2] μg/100g; VitaminA = 8.77 [2.53, 31.31] μg/100g; Zinc = 0.572 [0.422, 0.812] mg/100g (wet weight);