分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 344 - 549 m (Ref. 26165). Deep-water
Indo-Pacific: Arabian and Andaman seas, Bay of Bengal, Japan, and the Philippines.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 9.0 cm SL オス/雌雄の選別がない; (Ref. 559)
簡単な記述
検索表 | 形態学 | 形態計測学
This species is without a distinct pattern on the body, but with an intensely pigmented region of nostrils and distal ends of the fins in preserved specimens, with a pigmented peritoneum; well-developed bucklers on the dorsal and ventral surfaces of the disc, forming an M-shaped row on the dorsal surface, not homogeneous in size on the ventral one, larger in front of the bases of V; high pointed tops of bucklers along the edge of the disc and in the caudal region; acicular spines with wide bases and 1-2 tops (as an exception, 3); a bisinuate upper edge of the illicial cavity, clearly protruding forward in lateral view; a long subopercular spine directed laterally and distinctly backward; long (47.0-50.9% SL) caudal section of the body; moderately large eye (7.6-8.5% SL), and a narrow interorbital gap (4.9-5.7% SL); D no rays (Ref. 123832).
Cross section: flattened.
Minimum depth from Ref. 58018.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Prokofiev, A.M., 2020. A new species of batfish of the genus Halicmetus from Vietnam and new norphological data for H. ruber (Ogcocephalidae). J. Ichthyol. 60(6):828-838. (Ref. 123832)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.4 - 13.7, mean 10.2 °C (based on 182 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00541 - 0.04235), b=2.93 (2.68 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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