分类 / 名称
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Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Fowleria: Taken from Fowler, ichthyiologist, 1945 (Ref. 45335).
Eponymy: Henry Weed Fowler (1878–1965) was an American herpetologist, ornithologist, ichthyologist and artist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 1 - 37 m (Ref. 26165). 熱帶; 30°N - 35°S
Indo-Pacific: Red Sea south to Natal, South Africa and eastward to Samoa and Mangaréva, north to the Ryukyu Islands, south to northern Australia and Lord Howe Island.
印度-太平洋: 紅海南至南非的納塔爾而且向東至美屬薩摩亞與曼加雷瓦群島, 北至琉球群島, 南至澳洲北部與羅得豪島。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 9.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4329)
背棘 (总数) : 8; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occurs inshore in reef areas (Ref. 7300). Commonly found among weeds in tide pools (Ref. 4329). Nocturnal species (Ref. 7300). Minimum depth reported taken from Ref. 30874.
在礁区生活于近海。 (参考文献 7300) 在潮池中普遍发现于杂草中。 (参考文献 4329) 夜行的种.(参考文献 7300) 最小深度报告取自参考文献 30874.
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing during courtship and spawning (Ref. 205).印度-太平洋: 紅海南至南非的納塔爾而且向東至美屬薩摩亞與曼加雷瓦群島, 北至琉球群島, 南至澳洲北部與羅得豪島。
Gon, O., 1986. Apogonidae. p. 546-561. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4329)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
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基于模型的估算
首选温度 (参考文献
123201): 24.6 - 29, mean 27.8 °C (based on 884 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00877 - 0.02735), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.60 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 155 [76, 261] mg/100g; Iron = 1.04 [0.59, 1.84] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.131 [0.070, 0.242] g/100g; Selenium = 34.8 [16.8, 69.7] μg/100g; VitaminA = 56.4 [16.0, 204.8] μg/100g; Zinc = 1.86 [1.20, 2.79] mg/100g (wet weight);