分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: Paramonacanthus: Greek, para = the side of + Greek, monos = one + Greek, akantha ) thorn (Ref. 45335).
Taxonomic Remarks
This speces is valid according to several authors in CofF (ver. 11 May 2022).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない (Ref. 52884); 深さの範囲 34 - 46 m (Ref. 33352). Tropical; 35°N - 31°N, 130°E - 141°E
Northwestern Pacific: confirmed from Japan.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 2; 背鰭 (合計) : 24 - 30; 肛門の骨: 0; 臀鰭: 24 - 30; 脊つい: 19. body width 2.0-2.6 in head length; body depth 2.0-3.1 in SL, head length 2.7-3.2 in SL; snout length 3.7-4.1 in SL; eye diameter 2.7-3.7 in head length; second dorsalmost caudal ray elongate and filamentous in male (Ref. 33065).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit weedy and sandy areas of coastal reefs (Ref. 9710). They are found on open muddy substrates from shallow estuaries to deep offshore. Males elongate with age (Ref. 48637). Monogamous (Ref. 52884).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: bycatch
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.6 - 28.4, mean 27.6 °C (based on 106 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.01098 - 0.03017), b=2.86 (2.72 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.8 ±0.25 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Fec = 3,300).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 78.8 [33.2, 200.1] mg/100g; Iron = 0.813 [0.369, 1.915] mg/100g; Protein = 17.9 [15.6, 20.0] %; Omega3 = 0.116 [0.053, 0.241] g/100g; Selenium = 29.4 [13.8, 67.1] μg/100g; VitaminA = 80 [22, 301] μg/100g; Zinc = 1.65 [1.06, 2.63] mg/100g (wet weight);
