>
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Eponymy: Dr Christian Gottfried Ehrenberg (1795–1876) was a German naturalist, comparative anatomist and microscopist; one of the foremost scientists of his time. [...] (Ref. 128868), visit book page.
More on author: Peters.
ပတ်ဝန်းကျင် : ပတ်ဝန်းကျင် / ရာသီဥတုဇုန် / အနက္အတိုင္းအတာ / ဖြန့်ဖြူးမှုအပိုင်း
ေဂဟေဗဒကိုေလ့လာေသာ ဘာသာရပ္
ေရငန္တည္ရွိရာအရပ္; ေရခ်ိဳ; ေရခ်ဳိ၊ေရငန္စပ္ေဒသ သႏၲာေက်ာက္တန္းနွင့္ဆက္စပ္ေသာ; အနက္အတိုင္းအတာ 5 - 20 m (Ref. 9710). Tropical; 30°N - 18°S, 31°E - 165°E (Ref. 55)
Indo-West Pacific: Red Sea and East Africa to the Solomon and Mariana islands.
ပထမအရွယ်တွင် အရှည် / အရြယ္အစား / အေလးခ်ိန္ / အသက္အရြယ္
မိ်ဳးပြားရန္အရြယ္ေရာက္ျပီ: Lm 20.1, range 12 - ? cm
Max length : 35.0 cm TL အထီး/လိြင္ခြဲျခားျခင္းမျပဳနုိင္ေသာ; (Ref. 55); common length : 20.0 cm TL အထီး/လိြင္ခြဲျခားျခင္းမျပဳနုိင္ေသာ; (Ref. 55); အမ်ားဆံုး မွတ္တမ္းတင္ထားေသာအသက္: 12 နွစ္မ်ား (Ref. 92948)
ေက်ာဆူးေတာင္ (စုစုေပါင္း) : 10; ေက်ာဘက္တြင္ရွိေသာ ေရယက္၌ပါေသာ အမွ်င္မ်ား (စုစုေပါင္း) : 13 - 14; စအိုတြင္ရွိေသာဆူးေတာင္မ်ား: 3; စအိုနားတြင္ရွိျပီး နူးညံ့ေသာေရယက္အမွ်င္မ်ား: 7 - 9. This species is distinguished by the following characters: body moderately deep; greatest depth 2.5-3.0 in SL; preopercular notch and knob poorly developed; vomerine tooth patch triangular, with a medial posterior extension; gill rakers of first gill arch 6-7 + 10-14 - 16-21; caudal fin truncate to slightly emarginate; scale rows on back parallel to lateral line. Colour of back and upper sides dark brown, lower sides and belly whitish with a silver sheen; usually a series of 4-5 narrow yellow stripes on the sides below the lateral line; a distinct round, black spot on the back below the posterior part of the spinous portion of the dorsal fin (Ref. 9821, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit very shallow coastal habitats, often in large schools near freshwater run-offs (Ref. 48635). Juveniles often intertidal (Ref. 48635); over sand, silt, or coral rubble bottoms, occasionally in mangrove-lined streams and estuaries (Ref. 9821) They may enter freshwater to feed (Ref. 245); on small fish and invertebrates (Ref. 5213). This is a small species commonly utilized in subsistence fisheries and also seen in markets. Caught mainly with handlines, traps, and gill nets and are marketed mostly fresh (Ref. 9821).
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
စိုးရိမ္ဖြယ္အေျခအေနသို႔ေရာက္ရွိေန ေသာမ်ိဳးသုဥ္းရွားပါးေတာ့မည့္မ်ိဳးစိတ္မ်ား၏အဆင့္အတန္း (Ref. 130435: Version 2025-2 (Global))
လူသားမ်ားကို ထိတ္လန္႔ေျခာက္ျခားေစသည္။
Harmless
လူသားမ်ား၏အသံုးခ်မႈ
ငါးလုပ္ငန္း: စီးပြားေရးအရ အေရးပါမႈအနည္းဆံုး
ပိုမိုေသာသတင္းအခ်က္အလက္မ်ားကိုရယူနုိင္ရန္္
အသံုးျပဳေသာကိရိယာ
ထူးျခားစြာေရးသားထားေသာ တင္ျပစာ
XML ကူးယူရရွိနိုင္ပါသည္
အင္တာနက္အရင္းအျမစ္
မော်ဒယ်များကို အခြေခံ၍ ခန့်မှန်းချက်
နှစ်သက်ရာ အပူချိန် (က်မ္းကိုးစာရင္း
123201): 25.9 - 29.3, mean 28.6 °C (based on 2891 cells).
Phylogenetic diversity အညွှန်းကိန်း (က်မ္းကိုးစာရင္း
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01303 - 0.01679), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
အစာရရွိမႈကြင္းဆက္နွင့္ အစာစားေသာအေလ့အက်င့္ (က်မ္းကိုးစာရင္း
69278): 3.6 ±0.53 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
ထိခိုက္ဒဏ္ရာရရွျပီးမွျပန္လည္ေကာင္းမြန္လာေသာ/မ်ိဳးသုဥ္းေပ်ာက္ကြယ္လုနီးပါးျဖစ္ေနျပီမွ ျပန္လည္ေတြ႕ရွိရေသာ (က်မ္းကိုးစာရင္း
120179): အဆင့္နိမ့္သည္, (၄နွစ္ နွင့္ ၅လ မွ ၁၄နွစ္)အခ်ိန္၏နွစ္ဆအတြင္း
အနည္းဆံုးရွိေသာဦးေရ (K=0.24-0.9; tmax=12; tm=1.7).
ငါးဖမ်းခြင်း အားနည်းချက် (Ref.
59153): Low vulnerability (19 of 100).
🛈
ေစ်းနႈန္းအမ်ိဳးအစားကို အဆင့္ဆင့္ခြဲျခားျခင္း (Ref.
80766):
High.
အာဟာရများ (Ref.
124155): Calcium = 56.1 [33.6, 96.4] mg/100g; Iron = 0.49 [0.30, 0.85] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.137 [0.085, 0.225] g/100g; Selenium = 51 [28, 92] μg/100g; VitaminA = 153 [28, 664] μg/100g; Zinc = 0.563 [0.396, 0.837] mg/100g (wet weight);
