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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Bruce.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: known only from Kenya to South Africa. Presence in Somalia to be confirmed (Ref. 30573).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 5490)
Found in silty protected reefs, over sand and rubble (Ref. 9710). Feeds on benthic algae. Also caught with nets and other artisanal gear. Mainly sold fresh.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 24.9 - 28.9, mean 27.3 °C (based on 413 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.0 ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (20 of 100).
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Nährstoffe (Ref.
124155): Calcium = 44.2 [18.2, 150.2] mg/100g; Iron = 0.676 [0.269, 1.674] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0905 [, ] g/100g; Selenium = 29.5 [10.2, 88.4] μg/100g; VitaminA = 52.7 [16.3, 174.1] μg/100g; Zinc = 2.42 [1.09, 4.37] mg/100g (wet weight);