分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes)
燈籠魚目 (Scorpionfishes) >
Platycephalidae (Flatheads)
牛尾魚科 (Flatheads) (Flatheads)
Etymology: Papilloculiceps: Latin, papillo, papula = any little like protuberance + Greek, kylix, -ikos = cup + Latin, ceps = head (Ref. 45335).
More on author: Cuvier.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 1 - 15 m (Ref. 9710). 熱帶
Western Indian Ocean: Red Sea, including the Gulf of Aqaba to South Africa and Madagascar.
西印度洋: 紅海, 包括阿卡巴灣到南非與馬達加斯加。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4315); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3476)
背棘 (总数) : 9; 背的软条 (总数) : 11; 臀棘: 0; 臀鳍软条: 11. Body mottled with brownish or greenish above, whitish below; caudal fin with 3-4 dark bands, other fins with large dark blotches (Ref. 4315).
Body shape (shape guide): elongated.
身体具有褐色或呈绿色的上方色斑, 腹面略白的; 尾鳍有 3-4个深色条纹, 其它鳍有大的黑色斑块。 (参考文献 4315)
Found in the vicinity of coral reefs on sand or rubble bottoms.
在沙子或碎石底部上发现于珊瑚礁的邻近区域了。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 紅海, 包括阿卡巴灣到南非與馬達加斯加。
Knapp, L.W., 1984. Platycephalidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3476)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 自给性渔业
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 24.7 - 29.2, mean 28.1 °C (based on 1815 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00219 - 0.00832), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate to high vulnerability (48 of 100).
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营养素 (Ref.
124155): Calcium = 37 [19, 97] mg/100g; Iron = 0.524 [0.241, 1.273] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.107 [0.045, 0.302] g/100g; Selenium = 34.3 [17.0, 95.1] μg/100g; VitaminA = 66 [23, 170] μg/100g; Zinc = 1.01 [0.65, 1.56] mg/100g (wet weight);
