分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Gomphosus: Greek, gomphos = nail; also molar tooth.
More on author: Lacepède.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 1 - 35 m (Ref. 90102). 熱帶
Indian Ocean: East Africa south to Natal, South Africa (Ref. 4392) and east to the Andaman Sea.
印度洋: 東非南至南非的納塔爾 (參考文獻 4392) 而且東至安達曼海。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 32.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
背棘 (總數) : 8; 背的軟條 (總數) : 13; 臀棘: 3; 臀鰭軟條: 11. Readily identified by the long snout when adult and distinguished from sibling by color or geography (Ref. 48636).
Body shape (shape guide): fusiform / normal.
容易鑑別的特徵為長的吻當成熟的時候而且與顏色或地理學的同源魚種區分.(參考文獻 48636)
A solitary species (Ref. 90102) that inhabits coral-rich areas of lagoon and seaward reefs (Ref. 9710, 48636). Also in rocky reefs (Ref. 30573). Feeds on small invertebrates (Ref. 5374).
棲息於潟湖與臨海礁石的珊瑚礁繁盛區域。 (參考文獻 9710,48636) 也在岩礁中.(參考文獻 30573) 吃小型無脊椎動物。 (參考文獻 5374)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 東非南至南非的納塔爾 (參考文獻 4392) 而且東至安達曼海。
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 12 May 2008
人類使用
漁業: 低經濟; 水族館: 商業性
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基於模型的估計
首選溫度 (參考文獻
123201): 25 - 29.2, mean 28.4 °C (based on 2953 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.5 ±0.37 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (22 of 100).
🛈
營養素 (Ref.
124155): Calcium = 51.3 [31.6, 81.4] mg/100g; Iron = 0.583 [0.347, 1.045] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.139 [0.094, 0.206] g/100g; Selenium = 27.8 [17.7, 46.8] μg/100g; VitaminA = 111 [35, 382] μg/100g; Zinc = 1.39 [1.00, 2.13] mg/100g (wet weight);
