分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 150 m (Ref. 9281). Tropical; 30°N - 35°S, 29°E - 70°W
Indo-Pacific: in tropical waters, from South Africa to Hawaii and Easter Island, north to southern Japan and south to Lord Howe Island. Eastern Pacific: Revillagigedo, Clipperton and Cocos islands (Ref. 9281).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 51.0 cm NG オス/雌雄の選別がない; (Ref. 89467); 最大公表体重: 1.8 kg (Ref. 89467)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 96 - 104; 肛門の骨: 0; 臀鰭: 74 - 81. Eyed side with dark margined light colored spots and numerous scattered small dark spots; normally with 3 dark blotches or spots on lateral line; dorsal and anal fins with longitudinal row of widely-spaced dark spots; pectorals of the eyed side with dark crossbars (Ref. 4417).
Body shape (shape guide): short and / or deep.
Inhabit sandy bottoms of coastal coral reefs (Ref. 5213, 48637), generally in shallow water (Ref. 9281). Benthic (Ref. 58302). Hunt mostly at night, but also active during the day. Often crawling over low rocky reef (Ref. 48637). Occasionally rest on bare rock (Ref. 1602). Feed on fishes, crabs and shrimps. Collected by divers (Ref. 9824).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hensley, D.A., 1986. Bothidae. p. 854-863. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4417)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.8 - 29, mean 27.7 °C (based on 1590 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00457 - 0.02514), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.4 ±0.0 se; based on diet studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (18 of 100).
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栄養素 (Ref.
124155): Calcium = 37.4 [14.6, 68.9] mg/100g; Iron = 0.5 [0.2, 0.9] mg/100g; Protein = 18.4 [16.9, 20.0] %; Omega3 = 0.0885 [, ] g/100g; Selenium = 41.6 [20.7, 91.1] μg/100g; VitaminA = 83.6 [21.4, 339.0] μg/100g; Zinc = 0.681 [0.436, 1.016] mg/100g (wet weight);
