分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Orectolobidae (Carpet or nurse sharks)
Etymology: Sutorectus: sutor, Latin fopr cobbler, referring to Cobbler Carpet Shark or Cobbler Wobbegong, its local name in South and Western Australia; orektos (Gr.), stretched out, presumably referring to its long nasal barbels and/ or alluding to its affinity with the closely related genus Orectolobus (See ETYFish); tentaculatus: -atus (L.), provided with: tentacule (L.), feeler, i.e., small tentacle, referring to unbranched dermal lobes (nasal barbels) on head (“tentaculis cutaneis simplicibus”) (See ETYFish).
More on author: Peters.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 35 m (Ref. 106604). Temperate; 26°S - 35°S, 113°E - 139°E (Ref. 54916)
Eastern Indian Ocean: Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 65 - ? cm
Max length : 92.0 cm TL オス/雌雄の選別がない; (Ref. 247)
Found inshore on the continental shelf (Ref. 6871). Frequents rocky and coral reef areas. Biology almost unknown. Ovoviviparous (Ref. 6871). May possibly grow to 200 or 300 cm TL.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ovoviviparous, embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 16.9 - 22.5, mean 18.2 °C (based on 64 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Fec assumed to be <100).
漁業の脆弱性 (Ref.
59153): High vulnerability (57 of 100).
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栄養素 (Ref.
124155): Calcium = 4.88 [0.63, 20.10] mg/100g; Iron = 0.138 [0.033, 0.385] mg/100g; Protein = 19.9 [17.6, 22.0] %; Omega3 = 0.226 [0.091, 0.547] g/100g; Selenium = 5.68 [1.45, 17.61] μg/100g; VitaminA = 36 [10, 133] μg/100g; Zinc = 0.399 [0.185, 0.850] mg/100g (wet weight);
