分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 0 - 35 m. Subtropical; 10°S - 45°S
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria, New South Wales, including Tasmania.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 22.5 cm SL オス/雌雄の選別がない; (Ref. 2156); 最大記録サイズ: 14 年 (Ref. 2156)
背面の脊椎 (合計) : 12 - 13; 背鰭 (合計) : 7 - 10; 肛門の骨: 3; 臀鰭: 4 - 6; 脊つい: 28. Lack scales (Ref. 33616).
Body shape (shape guide): fusiform / normal.
Occur in inshore waters (Ref. 9563). Most active at night, lying motionless during the day. Spawn during August-September and seem to be triggered by an increase in water temperature at the onset of spring. Smaller individuals feed mainly on shrimps and crabs, while bigger ones are piscivorous (Ref. 2156). Adults possess venomous infraorbital, preopercular and dorsal-fin spines (Ref. 33616).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Neira, F.J., A.G. Miskiewicz and T. Trnski, 1998. Larvae of temperate Australian fishes: laboratory guide for larval fish identification. University of Western Australia Press. 474 p. (Ref. 33616)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: bycatch
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 14.9 - 22.9, mean 17.9 °C (based on 356 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.3 se; based on diet studies.
Generation time: 9.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.12; tm=2-4; tmax=14).
漁業の脆弱性 (Ref.
59153): High vulnerability (55 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 114 [48, 258] mg/100g; Iron = 1.13 [0.58, 2.25] mg/100g; Protein = 17.9 [16.5, 19.3] %; Omega3 = 0.499 [0.215, 1.295] g/100g; Selenium = 16.9 [7.4, 42.7] μg/100g; VitaminA = 25.4 [8.8, 73.5] μg/100g; Zinc = 1.32 [0.89, 1.96] mg/100g (wet weight);
