Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina pelagic-oceanic; djupintervall 0 - 429 m (Ref. 11892), usually 0 - 30 m. Polar; 61°S - 79°S
Southern Ocean: Ross Sea, Davis Sea, Wilhelm II Coast, north of Edward VII and west coast of Antarctic Peninsula.
Storlek / Vikt / Ålder
Könsmognad: Lm ? range ? - ? cm
Max length : 17.2 cm SL hane/ej könsbestämd; (Ref. 11892)
Taggstrålar i ryggfenan (totalt) : 4 - 5; Mjukstrålar i ryggfenan (totalt) : 29 - 32; Mjukstrålar i analfenan: 26 - 30. In life yellowish brown, iridescent blue dorsally; some specimens with patches of coral pink near the head (Ref. 5179). Six dark spots on back below the dorsal fins (Ref. 11892).
Body shape (shape guide): fusiform / normal.
A cryopelagic species associated with the underside of ice. Feeds on copepods and euphausiids.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: saknar intresse
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): -1.9 - -1.2, mean -1.8 °C (based on 236 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00282 - 0.01024), b=3.24 (3.07 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.1 ±0.28 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (11 of 100).
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Näringsämnen (Ref.
124155): Calcium = 45.5 [24.5, 107.4] mg/100g; Iron = 0.698 [0.307, 1.409] mg/100g; Protein = 17.2 [15.6, 18.7] %; Omega3 = 0.442 [0.234, 0.858] g/100g; Selenium = 10.1 [3.6, 23.3] μg/100g; VitaminA = 31.1 [6.5, 144.3] μg/100g; Zinc = 0.631 [0.419, 0.972] mg/100g (wet weight);
