Temperatura preferida (Referencia
123201): 5.5 - 21.3, mean 11.3 °C (based on 2694 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01025 - 0.03084), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.1 ±0.14 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (tm=1; tmax=1).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 53 [14, 266] mg/100g; Iron = 0.636 [0.179, 2.130] mg/100g; Protein = 2.42 [0.00, 6.40] %; Omega3 = 0.273 [0.071, 1.024] g/100g; Selenium = 9.22 [2.53, 44.10] μg/100g; VitaminA = 33.7 [3.6, 314.7] μg/100g; Zinc = 0.916 [0.368, 2.357] mg/100g (wet weight);