分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Günther.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 40 - 80 m (Ref. 5374). 熱帶
Indo-West Pacific: Red Sea and Persian Gulf south to Mozambique and Mauritius; also Indonesia and southern Japan.
印度-西太平洋: 紅海與波斯灣南至莫三比克與模里西斯; 也印尼與日本南部。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm ?, range 15 - ? cm
Max length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 11441); 25.0 cm TL (female)
背棘 (總數) : 13; 背的軟條 (總數) : 8; 臀棘: 3; 臀鰭軟條: 10.
Usually solitary (Ref. 5213). Found on deeper coral and rocky reefs. Feeds mainly on hard-shelled prey including crustaceans, mollusks and sea urchins (Ref. 5374). Maximum depth reported taken from Ref. 9773.
通常獨居性的.(參考文獻 5213) 棲息於較深的珊瑚礁與岩礁了。 主要吃具有硬殼的獵物包括甲殼動物，軟體動物與海膽。 (參考文獻 5374)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).印度-西太平洋: 紅海與波斯灣南至莫三比克與模里西斯; 也印尼與日本南部。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 12 April 2008
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 23 - 28.3, mean 27.3 °C (based on 277 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00930 - 0.04087), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.8 ±0.29 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (25 of 100).
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營養素 (Ref.
124155): Calcium = 46.6 [23.6, 73.3] mg/100g; Iron = 0.553 [0.303, 1.034] mg/100g; Protein = 18.1 [15.2, 20.4] %; Omega3 = 0.112 [0.069, 0.174] g/100g; Selenium = 35.2 [20.4, 64.6] μg/100g; VitaminA = 67.1 [17.6, 311.8] μg/100g; Zinc = 1.15 [0.79, 1.89] mg/100g (wet weight);
