分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 50 m (Ref. 1602). Tropical; 30°N - 30°S
Indo-Pacific: from Maldives to the Pitcairn group, north to the Ryukyu and Ogasawara islands, south to the southern Great Barrier Reef and New Caledonia. Throughout Oceania except Hawaii and Easter Island (Ref. 42740).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 42740); 最大公表体重: 41.92 g (Ref. 124708)
背面の脊椎 (合計) : 4; 背鰭 (合計) : 20 - 21; 肛門の骨: 1; 臀鰭: 16 - 17. Recognized by the busy blotched pattern over the back, close-set series of brown to orange blotches behind the eyes on top of the head, and white blotch on the tail (Ref. 48636). No row of small blackish spots in outer third of anal fin. Males with an ocellated black spot above opercle next to upper end of gill opening (female with a smaller dark brown spot at this location) (Ref 42740).
Body shape (shape guide): elongated.
Inhabits seaward reefs, usually on patches of rubble or pavement between corals. Also found in habitats with rubble and rock (Ref. 48636) solitary or in small groups (Ref. 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.8 - 28.9, mean 27.5 °C (based on 362 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00314 - 0.01524), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on diet studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 95.2 [51.7, 147.6] mg/100g; Iron = 0.671 [0.421, 1.087] mg/100g; Protein = 18.1 [15.8, 20.0] %; Omega3 = 0.102 [0.062, 0.171] g/100g; Selenium = 31.5 [16.8, 60.9] μg/100g; VitaminA = 96.9 [34.2, 264.8] μg/100g; Zinc = 1.51 [1.04, 2.10] mg/100g (wet weight);
