分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Eponymy: Karl Maximilian Wiebel (1808–1888) was a German naturalist and a founding member of the Zoological Museum in Hamburg. [...] (Ref. 128868), visit book page.
More on author: Kaup.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない (Ref. 52884); 深さの範囲 4 - 25 m (Ref. 9710). Tropical
Western Pacific: Japan to Thailand; including the Ryukyu Islands, Taiwan, the South China Sea, and the Gulf of Thailand.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 19.0 cm TL オス/雌雄の選別がない; (Ref. 2272)
背面の脊椎 (合計) : 12 - 13; 背鰭 (合計) : 22 - 25; 肛門の骨: 3; 臀鰭: 18 - 20.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults occur in rocky and coral reef areas (Ref. 9710), where they are found in pairs and small groups (Ref. 48636). They feed on algae (Ref. 9710). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 21.4 - 29.2, mean 28.7 °C (based on 1471 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01123 - 0.04674), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.7 ±0.24 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 99.2 [51.6, 152.8] mg/100g; Iron = 0.818 [0.492, 1.326] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.106 [0.067, 0.168] g/100g; Selenium = 31.9 [17.9, 59.8] μg/100g; VitaminA = 43.6 [12.3, 149.6] μg/100g; Zinc = 1.53 [1.05, 2.21] mg/100g (wet weight);