分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Pomacentrus: Greek, poma, -atos = cover, operculum + Greek, kentron = sting (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 20 - 50 m (Ref. 7247). Tropical
Western Pacific: Indonesia (Flores and Moluccas islands), Western Australia (Rowley Shoals), northern Great Barrier Reef, Coral Sea, Papua New Guinea, Solomon Islands, north to the Philippines, Taiwan, and Ryukyu Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 14 - 15; 肛門の骨: 2; 臀鰭: 14 - 15.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults occur in outer reef slopes of coral reefs, usually around rocky outcrops in sandy areas. Also along deep walls with caves to 50 m depth (Ref. 48636). Feed on zooplankton and algae. Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.5 - 28.5, mean 27.1 °C (based on 98 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00624 - 0.03346), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.6 ±0.29 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 140 [79, 238] mg/100g; Iron = 0.923 [0.575, 1.463] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.164 [0.101, 0.257] g/100g; Selenium = 25.6 [14.5, 46.2] μg/100g; VitaminA = 134 [46, 396] μg/100g; Zinc = 2.36 [1.64, 3.24] mg/100g (wet weight);
