分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 2 - 128 m (Ref. 58479), usually 15 - 30 m (Ref. 90102). Tropical; 42°N - 38°S, 29°E - 174°W
Indo-West Pacific: Red Sea and Persian Gulf south to Mozambique and east to the western Pacific where it ranges from Japan to Sydney (Ref. 11411). Recorded from the Eastern Mediterranean (Ref. 93672).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 12.6 cm TL オス/雌雄の選別がない; (Ref. 111101); common length : 7.0 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Characterized by having generally white to dusky pinkish body color; 3-4 dark stripes on upper half of body; presence of broad, uniform midlateral stripe continued to caudal fin; narrower stripe above eye to upper caudal peduncle; base of dorsal fin to upper caudal peduncle with thin stripe; incomplete diffuse stripe above midlateral strip; greatest depth of body 2.6-2.7 in SL (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits coastal reefs, in sandy or weedy areas (Ref. 9710). Nocturnal. Juveniles often occur with sea anemones (Ref. 37816).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.6 - 29, mean 28.1 °C (based on 826 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00749 - 0.01931), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.5 se; based on diet studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 108 [55, 177] mg/100g; Iron = 0.852 [0.491, 1.468] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.147 [0.084, 0.253] g/100g; Selenium = 40.6 [21.3, 77.1] μg/100g; VitaminA = 57.3 [16.3, 203.8] μg/100g; Zinc = 1.42 [0.94, 2.06] mg/100g (wet weight);
