分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 100 m, usually 5 - 50 m (Ref. 37816). Tropical; 35°N - 32°S, 72°E - 171°E
Indo-West Pacific: Maldives and India to Papua New Guinea, north to southern Japan, south to Lord Howe Island (Ref. 9710).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 16 - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 2272)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 13 - 16; 肛門の骨: 2; 臀鰭: 12 - 13. Body compressed, its width 3.3-4 in depth (Ref. 37816). Normally yellow, but sometimes nearly all black and juveniles take-on colors of the local venomous Meiacanthus blennies that are yellow or grey (Ref. 48635).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found mainly in coastal habitats in semi-silty conditions (Ref. 48635); also found near caves and crevices in rocky and coral reefs from a few meters to at least 100 m. A predator that feeds on surprisingly large prey, swallowed whole through its expandable jaws (Ref. 48635). Feeds mainly on fishes. Secretes the skin toxin grammistin under stress (Ref. 2334).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.6 - 29, mean 28 °C (based on 1680 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00702 - 0.04716), b=3.04 (2.81 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.65 se; based on food items.
漁業の脆弱性 (Ref.
59153): Low vulnerability (15 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 47.4 [26.7, 100.6] mg/100g; Iron = 0.534 [0.290, 1.008] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.138 [0.082, 0.225] g/100g; Selenium = 33.9 [19.2, 65.9] μg/100g; VitaminA = 80 [21, 353] μg/100g; Zinc = 0.995 [0.649, 1.511] mg/100g (wet weight);