分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 180 m (Ref. 9710), usually 0 - 25 m (Ref. 90102). Tropical; 22°C - 27°C (Ref. 27115); 30°N - 23°S
Pacific Ocean: Indonesia to Samoa, north to Ryukyu Islands, south to New Caledonia and the Rowley Shoals in the eastern Indian Ocean (Ref. 1602) and Christmas Island (Ref. 114977).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 16 - 18; 肛門の骨: 3; 臀鰭: 6 - 7. Highly variable in color and also in the size of the pale blotch (looks blue in natural light). Latter varied from being totally absent to an area almost half the body size, especially when showing nuptial colors. At the Rowley Shoals, off the north-western Australian coast, it only shows the blotch when nuptial (Ref. 48635).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Aggregations of this species occur a few meters above the edges of current-swept drop-offs (Ref. 4538). Females and males in separate aggregations or mixed sexes (Ref. 48635). Juveniles solitary and remain close to shelter (Ref. 37816). Seldom encountered in the aquarium trade (Ref. 1602).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.3 - 29, mean 27.9 °C (based on 620 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00621 - 0.03212), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 64.1 [37.5, 119.4] mg/100g; Iron = 0.731 [0.400, 1.242] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.18 [0.11, 0.28] g/100g; Selenium = 35.8 [20.3, 68.0] μg/100g; VitaminA = 177 [62, 569] μg/100g; Zinc = 1.3 [0.9, 1.9] mg/100g (wet weight);
