分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 0 - 52 m (Ref. 90102), usually 0 - 30 m (Ref. 89707). 熱帶; 19°N - 24°S, 97°E - 168°E (Ref. 5222)
Western Pacific: including the Andaman Sea, Gulf of Thailand, Indonesia, Philippines, Papua New Guinea, Great Barrier Reef, Solomon Islands, and New Caledonia.
西太平洋: 包括安達曼海，泰國灣，印尼，菲律賓，巴布亞新幾內亞，大堡礁，索羅門群島與新加勒多尼亞。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48635)
背棘 (總數) : 9; 背的軟條 (總數) : 15 - 16; 臀棘: 3; 臀鰭軟條: 8.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit shallow waters, usually on silty reefs, midshelf lagoons and backreef areas; feeds on fishes and crustaceans (Ref. 089707). Secretive in corals to about 20 m depth. Juveniles are found under corals with rubble substrate (Ref. 48635).
成魚棲息於淺水域, 通常在淤泥的礁上。 躲躲藏藏的在珊瑚到大約 20 公尺深度。 稚魚在珊瑚下面以碎石底部被發現。 (參考文獻 48635)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 包括安達曼海，泰國灣，印尼，菲律賓，巴布亞新幾內亞，大堡礁，索羅門群島與新加勒多尼亞。
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 15 March 2017
人類使用
漁業: 低經濟
工具
特別的報告
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 26.6 - 29.1, mean 28.3 °C (based on 1164 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00970 - 0.02972), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (15 of 100).
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營養素 (Ref.
124155): Calcium = 64.2 [37.6, 116.7] mg/100g; Iron = 0.625 [0.356, 1.163] mg/100g; Protein = 18.5 [16.7, 20.1] %; Omega3 = 0.179 [0.112, 0.285] g/100g; Selenium = 31.6 [16.9, 53.6] μg/100g; VitaminA = 199 [73, 631] μg/100g; Zinc = 0.874 [0.626, 1.425] mg/100g (wet weight);
