Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina associadas(os) a recifes; anfídromo (Ref. 51243); intervalo de profundidade 0 - 120 m (Ref. 30573). Tropical; 35°N - 20°S, 40°E - 156°E (Ref. 55462)
Indo-Pacific: probably throughout the warmer coastal waters, from the Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to northern Australia. Recently reported from Tonga (Ref. 53797).
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL macho/indeterminado; (Ref. 5450)
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 16 - 19; Espinhos anais: 0; Raios anais moles: 29 - 36. Diagnosis: The slightly shorter pectoral fin, 11-13% of standard length, and the black marking of the upper part of the dorsal fin are the only satisfactory characters separating this species from Chirocentrus nudus; there is also some black on the anterior part of the anal fin (Ref. 188).
Body shape (shape guide): elongated; Cross section: compressed.
Occurs inshore, including brackish waters (Ref. 12743), from the shore to a depth of about 120 m (Ref. 30573). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). It feeds mainly on small fish and crustaceans (Ref. 188, 30573). Voracious predators of small schooling fishes, e.g. herrings and anchovies (Ref. 37816). Marketed fresh, frozen or dried and salted.
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim; isco: usually
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 25.5 - 29.1, mean 28.1 °C (based on 1980 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00359 - 0.00733), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.89 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=2).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 9 data-limited stock assessments.
Vulnerabilidade da pesca (Ref.
59153): High to very high vulnerability (73 of 100).
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Vulnerabilidade climática (Ref.
125649): High to very high vulnerability (75 of 100).
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Nutrientes (Ref.
124155): Calcium = 24.9 [13.8, 49.1] mg/100g; Iron = 0.471 [0.261, 0.831] mg/100g; Protein = 20.3 [17.7, 22.5] %; Omega3 = 0.138 [0.072, 0.264] g/100g; Selenium = 51.3 [26.6, 110.1] μg/100g; VitaminA = 67.5 [19.3, 202.7] μg/100g; Zinc = 0.827 [0.566, 1.249] mg/100g (wet weight); based on
nutrient studies.
