Klassifizierung / Names
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Characiformes (Characins) >
Stevardiidae (Stevardiids) > Diapominae
Etymology: Knodus: Greek, knodon, -ontos = knife, sword (Ref. 45335); geryi: Named after Jacques Géry, in recognition of his enormous contribution to the knowledge of the characiform fishes.
Eponymy: Dr Jacques Géry (1917– 2007) was a French physician and ichthyologist. [...] (Ref. 128868), visit book page.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser benthopelagisch. Tropical
South America: rio do Peixe in the upper rio Paraguay basin, Brazil.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 6.5 cm SL Männchen/unbestimmt; (Ref. 55831)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenweichstrahlen: 18 - 20; Wirbelzahl: 38 - 39. Differs from all congeners and from all remaining characid fishes by having two symmetric, large dark blotches basally on caudal fin lobes (Ref. 55831).
Inhabits small river with transparent waters, very channeled and relatively deep (> 2 m deep in some points), having both rapids and waterfalls (Ref. 55831). Feeds on vegetal matter and insects (Ref. 55831).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Lima, F.C.T., H.A. Britski and F.A. Machado, 2004. New Knodus (Ostariophysi: Characiformes: Characidae) from the upper Rio Paraguay basin, Brazil. Copeia 2004(3):577-582. (Ref. 55831)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00405 - 0.01487), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.2 ±0.40 se; based on food items.
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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