分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Ceratoscopelus: Greek, keras, -atos = horn + Greek, skopelos = a lantern fish (Ref. 45335).
More on author: Lowe.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海浮遊性; 海洋回遊性 (Ref. 51243); 深さの範囲 51 - 1480 m (Ref. 104125). Temperate; - 20°N
Eastern Atlantic: France to Mauritania, including the Mediterranean. Reported from Iceland (Ref. 12462). Western Atlantic: Slope Water and Gulf Streams regions from 50°N to 30°N. Northwest Atlantic: Canada (Ref. 5951).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 5 - ? cm
Max length : 8.9 cm TL オス/雌雄の選別がない; (Ref. 128245)
High-oceanic, schooling, found between 650-700 m during the day and between 51-250 m at night with size stratification with depth (Ref. 4479). Depth range from 460-1082 m1 in the eastern Ionian Sea (Ref. 56504). Juveniles are nyctoepipelagic at the surface. Feeds on copepods and adult or larval forms of other planktonic crustaceans (Ref. 4775).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 2.7 - 14.2, mean 8.6 °C (based on 494 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00293 - 0.00898), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.38 se; based on food items.
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=2; Fec=2,134; K=1.3-3.65;).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 198 [55, 540] mg/100g; Iron = 0.649 [0.223, 2.202] mg/100g; Protein = 17.3 [15.2, 19.2] %; Omega3 = 0.641 [0.226, 1.734] g/100g; Selenium = 20.9 [6.3, 75.0] μg/100g; VitaminA = 55.6 [6.1, 502.7] μg/100g; Zinc = 1.23 [0.59, 2.66] mg/100g (wet weight);
