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Blenniiformes (Blennies) >
Blenniidae (Combtooth blennies) > Salariinae
Etymology: Rhabdoblennius: Greek, rhabdos = stick + Greek, blennios = mucus (Ref. 45335).
Eponymy: Rev Benjamin Galen Snow (1817–1880) was a missionary in the Caroline Islands, who also made collections of natural history specimens and presented them to the Museum of Comparative Zoology. [...] (Ref. 128868), visit book page.
More on author: Fowler.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 3 m (Ref. 90102). Tropical
Pacific Ocean: the Solomons to American Samoa.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 30874)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 18 - 19; 肛門の骨: 2; 臀鰭: 19 - 21.
Body shape (shape guide): fusiform / normal.
Facultative air-breathing (Ref. 126274); Adults inhabit reef flats, benches, and rocky shorelines exposed to strong wave action (Ref. 37816). They occur solitary or in groups (Ref. 90102). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing (Ref. 205).
Bath, H., 2004. Revision of the genus Rhabdoblennius Whitley (Pisces: Blenniidae: Salariinae), with descriptions of two new species. Stuttg. Beitr. Naturkd. (A Biol.) 669:1-28. (Ref. 76835)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.6 - 29.4, mean 28.6 °C (based on 949 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00463 - 0.02370), b=2.98 (2.79 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.0 ±0.00 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 198 [101, 389] mg/100g; Iron = 1.09 [0.61, 1.90] mg/100g; Protein = 18.4 [17.2, 19.6] %; Omega3 = 0.117 [0.062, 0.217] g/100g; Selenium = 15.7 [7.9, 33.3] μg/100g; VitaminA = 124 [34, 478] μg/100g; Zinc = 3.12 [1.98, 4.63] mg/100g (wet weight);