分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Boulengerochromis: From George Albert Boulenger (1858-1937); he revised the works of Günther about Percoidei + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: George Albert Boulenger (1858–1937) was a Belgian-British zoologist at the British Museum, London. [...] (Ref. 128868), visit book page.
More on author: Boulenger.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 外洋の; pH range: 9.0 - ? ; dH range: 10 - ?; 深さの範囲 ? - 85 m. Tropical; 24°C - 26°C (Ref. 2059); 3°S - 9°S
Africa: Endemic to and widely distributed in Lake Tanganyika.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 40.0 range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 102824); 最大公表体重: 4.5 kg (Ref. 681)
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits near-shore surface waters. Firm flesh is highly valued (Ref. 4967). Largest African cichlid (Ref. 4537).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Deposits eggs in abandoned nests of other cichlids, in between stones, or in the sand, if no nests are available (Ref. 7343).
Maréchal, C. and M. Poll, 1991. Boulengerochromis. p. 27-28. In J. Daget, J.-P. Gosse, G.G. Teugels and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 4. (Ref. 4976)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00671 - 0.03113), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.5 ±0.80 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.56; tm=2.5; Fec=10,000).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (52 of 100).
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栄養素 (Ref.
124155): Calcium = 77.4 [35.8, 153.1] mg/100g; Iron = 1.7 [0.9, 3.4] mg/100g; Protein = 19.8 [18.1, 21.3] %; Omega3 = 0.549 [0.199, 1.613] g/100g; Selenium = 70.3 [28.3, 170.8] μg/100g; VitaminA = 38.8 [8.5, 138.3] μg/100g; Zinc = 1.09 [0.73, 1.74] mg/100g (wet weight);
