分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
More on author: Cuvier.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 3 m (Ref. 30874). Tropical; 30°N - 28°S
Indo-Pacific: East Africa to the Line and Pitcairn islands, north to Japan, south to Australia.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 11.5 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 12 - 13; 肛門の骨: 2; 臀鰭: 11 - 13.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults occur among rubble or consolidated reef rock of exposed intertidal reef flats and sandy beaches, subject to mild surge. Also near freshwater run-offs (Ref. 48636). They occur in small groups. Feed mainly on benthic algae. Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.1 - 29.3, mean 28.5 °C (based on 2423 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00624 - 0.03346), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.4 ±0.3 se; based on diet studies.
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.8).
漁業の脆弱性 (Ref.
59153): Low vulnerability (17 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 141 [76, 247] mg/100g; Iron = 0.917 [0.533, 1.515] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.114 [0.066, 0.196] g/100g; Selenium = 16.1 [8.9, 31.3] μg/100g; VitaminA = 111 [34, 369] μg/100g; Zinc = 2.39 [1.59, 3.41] mg/100g (wet weight);
