分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Bleeker.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 40 m (Ref. 48636), usually 5 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Pacific: Moluccas to the Solomon Islands, north to southern Japan, south to Rowley Shoals. Recently recorded from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 24.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 8. The cheek lacks the multiple lines below the eye and dorsal fin has two thin, usually irregular, red marginal lines (Ref. 48636). The concave head profile of this species is similar to that of C. oxycephalus, but its coloration is distinctive.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits coral-rich areas of protected reefs (Ref. 9710), with a rich mix of soft and brittle hard corals and other invertebrates (Ref. 48636). Reported to be associated with the mushroom Heliofungia actiniformis (Ref. 91291). Oviparous, distinct pairing during breeding (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.4 - 29, mean 28.1 °C (based on 950 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00907 - 0.03180), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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栄養素 (Ref.
124155): Calcium = 66.8 [24.0, 150.8] mg/100g; Iron = 0.781 [0.285, 1.778] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.148 [0.076, 0.291] g/100g; Selenium = 28.7 [9.9, 84.8] μg/100g; VitaminA = 127 [40, 458] μg/100g; Zinc = 1.95 [0.85, 3.39] mg/100g (wet weight);
