Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro pelagic-neritic; distribuzione batimetrica 0 - 50 m (Ref. 189). Tropical; 30°N - 5°S, 115°W - 76°W (Ref. 189)
Eastern Pacific: Magdalena Bay, Baja California on the Pacific coast and from San Felipe Bay, Gulf of California south to Gulf of Guayaquil, northern Peru.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 10.8, range 11 - 11 cm
Max length : 25.0 cm TL maschio/sesso non determinato; (Ref. 96339); common length : 12.5 cm SL maschio/sesso non determinato; (Ref. 9298); peso massimo pubblicato: 57.40 g (Ref. 91172)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 26 - 29. Snout moderate, pointed, tip at or just above eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with a distinct triangular projection on hind margin; lower gill rakers fine and slender, increasing in larger fishes. Silver stripe along flank ,probably disappearing in larger fishes.
Body shape (shape guide): elongated; Cross section: compressed.
Occurs inshore along sandy beaches and in tide streams, forming large schools. Juveniles to about 7 cm occur on beaches and in bays, thereafter moving further from the shore. Feeds by filtering phytoplankton and zooplankton.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; esca: usually
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 22.3 - 28.5, mean 26.3 °C (based on 48 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00400 - 0.00908), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 2.7 ±0.30 se; based on food items.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (15 of 100).
🛈
Nutrienti (Ref.
124155): Calcium = 203 [123, 453] mg/100g; Iron = 1.52 [0.82, 2.66] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.279 [0.138, 0.566] g/100g; Selenium = 45.1 [20.5, 107.6] μg/100g; VitaminA = 15.1 [4.1, 40.9] μg/100g; Zinc = 2.04 [1.41, 3.05] mg/100g (wet weight);
