Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 27 - 364 m (Ref. 5951), usually 36 - 91 m (Ref. 5951). Temperate; 54°N - 37°N
Northwest Atlantic: southern Labrador, Canada to Chesapeake Bay, USA.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 29.8 range ? - ? cm
Max length : 64.0 cm TL macho / no sexado; (Ref. 7251); peso máximo publicado: 1.5 kg (Ref. 9988); edad máxima reportada: 12 años (Ref. 6286)
Adults inhabit sandy to muddy bottoms (Ref. 7251). Prefer depths of 37 to 82 m at temperatures of 3-5°C (Ref. 6263). Feed mainly on polychaete worms and amphipods, shrimps, isopods and other crustaceans and occasionally small fish such as sand lance and capelin (Ref. 12232). Batch spawner (Ref. 51846). Marketed fresh or frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuicultura: experimental
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 0.4 - 9.7, mean 2.6 °C (based on 134 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00608 - 0.00788), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.1 se; based on diet studies.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (rm=0.69; K=0.3; tm=2-6; tmax=12; Fec=737,000).
Prior r = 0.76, 95% CL = 0.50 - 1.14, Based on 3 full stock assessments.
Vulnerabilidad pesquera (Ref.
59153): High vulnerability (64 of 100).
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Vulnerabilidad climática (Ref.
125649): High to very high vulnerability (75 of 100).
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Nutrientes (Ref.
124155): Calcium = 13.9 [6.1, 57.2] mg/100g; Iron = 0.279 [0.138, 0.547] mg/100g; Protein = 16 [14, 19] %; Omega3 = 0.344 [0.167, 0.704] g/100g; Selenium = 13.5 [4.7, 50.6] μg/100g; VitaminA = 5.36 [1.02, 28.90] μg/100g; Zinc = 0.261 [0.139, 0.635] mg/100g (wet weight);
