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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335).
More on author: Randall.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 2 - 55 m (Ref. 2334). Tropical; 9°S - 24°S (Ref. 2137)
Western Pacific: Solomon Islands, American Samoa, Vanuatu, Fiji, Loyalty Islands in New Caledonia, Tonga and Great Barrier Reef.
Storlek / Vikt / Ålder
Könsmognad: Lm ? range ? - ? cm
Max length : 10.5 cm TL hane/ej könsbestämd; (Ref. 2334)
Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 12; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 11.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits shallow reef areas with high coral cover (Ref. 9823). Adults feed on coral polyps while juveniles take ectoparasites and possibly mucus of other reef fishes (Ref. 9823).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 24.9 - 28, mean 26.8 °C (based on 124 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.9 ±0.61 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (10 of 100).
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Näringsämnen (Ref.
124155): Calcium = 103 [61, 190] mg/100g; Iron = 0.797 [0.451, 1.508] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.188 [0.113, 0.312] g/100g; Selenium = 25.1 [13.6, 47.4] μg/100g; VitaminA = 166 [49, 671] μg/100g; Zinc = 1.73 [1.14, 2.67] mg/100g (wet weight);
