分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 18 - 100 m (Ref. 11441). 热带; 40°N - 40°S, 16°E - 124°W
Indo-West Pacific (Ref. 4919). Lessepsian migrant to the Mediterranean Sea (Ref. 55043).
印度-西太平洋.(参考文献 4919) 雷赛布迁移到地中海海洋.(参考文献 55043)
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 43.3 range ? - ? cm
Max length : 110 cm TL 雄鱼/尚未辨别雌雄; (Ref. 125962); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450); 最大体重: 9.0 kg (Ref. 125962)
背棘 (总数) : 0; 背的软条 (总数) : 10 - 13; 臀棘: 0; 臀鳍软条: 8 - 12. Greenish with brown or black spots above; silver band from mouth to caudal fin; belly white; silver blotch in front of eye; pectoral base black (Ref. 4919).
Body shape (shape guide): fusiform / normal.
呈绿色的有褐色的或者黑色的斑点之上; 银色的条纹从口部到尾鳍; 腹部白色的; 在眼睛前面中的银色斑块; 胸鳍基底黑色.(参考文献 4919)
Inhabits offshore reefs (Ref. 9563). Sandy bottom (Ref. 95646). Caught by trammel net (Ref. 96695). This species contains tetrodotoxin which may be a source for food poisoning and the Israel Poison Information center registered 13 cases in December 2008 where all were related to the consumption of this fish (Ref. 118670).
栖息于外海礁石。 (参考文献 9563)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 205).印度-西太平洋.(参考文献 4919) 雷赛布迁移到地中海海洋.(参考文献 55043)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 21.6 - 28.6, mean 27.3 °C (based on 762 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01096 - 0.01585), b=2.87 (2.82 - 2.92), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (参考文献
69278): 3.7 ±0.4 se; based on diet studies.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tmax=7; tm=3; K=0.099-0.3;).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
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营养素 (Ref.
124155): Calcium = 18.1 [7.7, 40.9] mg/100g; Iron = 0.452 [0.237, 0.911] mg/100g; Protein = 18.9 [16.7, 21.1] %; Omega3 = 0.128 [0.060, 0.249] g/100g; Selenium = 50.1 [26.9, 98.3] μg/100g; VitaminA = 53.4 [20.0, 144.7] μg/100g; Zinc = 0.9 [0.6, 1.3] mg/100g (wet weight);
